Crock Pot Chicken by Kim

• 1 lb chicken breast


• 8 oz cream cheese


• 3 TB butter


• 1 TB dry onion


• 1 can cream of chicken soup


• 1 pkg dry Ialian dressing mix


• 1 cup milk


• 1 bag egg noodles, cooked

Place frozen chicken breasts and remaining ingredients, except milk, into crock pot and cook on low for 5-6 hours. Add milk 20-30 mins before ready to serve. Remove chicken, shred, return to crock pot and mix. Serve over noodles, or I add my cooked noodles right into the crockpot and stir. Enjoy!