Meatball Sub Casserole by Krista

• 1 loaf italian bread



• 1/2 c. mayonaise



• 1 - 8oz pkg softened cream cheese



• Italian seasoning & pepper, to taste (I used 1 tsp of each)



• 32 oz. meatballs (I used some turkey meatballs and some beef in each one)



• 2 c. spaghetti sauce + 1 c. water



• 2 c. shredded mozzarella cheese

Slice bread into 1 inch slices and line bottom of pan. Mix mayo, cream cheese & seasonings. Spread on top of bread slices. Cover with 1/2 c. of the cheese. Layer meatballs, followed by the sauce. Cover with remaining 1 1/2 c. cheese. Freeze.

To Serve: Thaw completely in fridge. Bake for 45 minutes at 350 degrees or until heated through.

*you could also cube the bread instead of slicing - either works.