Teriyaki Chicken by Colette

1 bag of baby carrots

1 red onion cut into large chunks (can substitute 2 tsp onion powder)

1 can chunk pineapple (undrained)

2 whole boneless chicken breasts (about 3 pounds)

1 bottle teriyaki sauce (I used KC Masterpiece for meal swap.)

Crockpot cook on low for 6-8 hours.  Serve over rice.