Tater-Tot Casserole - Joni

• 1 lb lean ground beef
• 1/2 medium onion, chopped (modified with 1 Tablespoon onion powder)
• 1 (10 1/2 ounce) can condensed cream of chicken soup (undiluted)
• 2 16oz packages frozen tater tots
• 1 10oz package frozen mixed vegetables (corn, carrots, green beans)
• salt & pepper
• 1 cup shredded cheddar cheese

1. Preheat oven to 375 degrees.
2. Brown ground beef. season with salt & pepper.
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture, vegetables, tater-tots and cream soup.
5. Bake, uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
6. Remove from oven & top with cheese, return to oven until melted.